"The History of the Cookbook"

 I've always enjoyed cooking and the recipes in this cookbook are ones that I've collected through the years.  They have come as far west as Tucson, Arizona, as far north as Jackson, Michigan, as far east as Culpeper, Virginia, and as far south as Panama City, Florida!  Some are from dear friends, some are from family members, some are from various places that I've visited, and some are my very own creations!  There is no recipe in this cookbook that is just "mediocre."  All are "to die for" delicious! 

Gather up family and “friends-4-spice” and enjoy quality time in the kitchen together!

Happy Eating!

Beth Myers Rains

"O taste and see that the Lord is good..."

Over 200 recipes and tips are all in one personalized 3" ring binder. Each recipe is in a plastic sleeve so spills are not a concern and your recipe will still be readable. This cookbook contains 14 appetizers, 15 meat entrees, 21 vegetable dishes, 96 delicious desserts, 32 "specialties" and 15 pages of helpful cooking hints and tips.